Food & Wine event

Wilsons Promontory Gourmet Adventure
Hosted by ‘100 mile foodie’ www.100milefoodie.com.au

Friday 12th October 2018:
Guests arrival in the afternoon/evening at Tombolo Lodge

Optional short walk to watch the sunset, followed by a glass of local sparkling wine, cheese platter and canapes on the back deck. A welcome chat and settle into accommodation.

Saturday 13th October 2018:
Sunrise and walk at Duck Point loop for any early risers, then a healthy breakfast at The Lodge.

Depart for a 2 hour scenic hike in Wilsons Promontory National Park.

Delicious lunch served at The Lodge, then onto one of the premier local wineries, Waratah Hills, for a cellar door tasting experience.

Return to The Lodge and immerse yourself in a hands on Turkish Cooking Class for the remainder of the afternoon. Roll up your sleeves and learn techniques to help you create exquisite authentic dishes using locally available ingredients.

On completion of the cooking course freshen up prior to predinner drinks and canapes followed by a 4-course dinner featuring the fruits of your labours.

Sunday 14th October 2018:
The option of a beach walk prior to breakfast, otherwise a relaxing morning at the lodge.

A hearty country breakfast, using fresh Gippsland produce, in preparation for either a fabulous hike in the Prom, or for those who prefer a visit to the local galleries of Fish Creek.

Finish the weekend at ‘Moo’s at Meeniyan’ for a scrumptious lunch prior to your drive back to Melbourne
Date/Time: 12th - 14th October 2018