Love to cook, love to bake? Enter you favourite cakes, biscuits & slices, savouries & bread.

Indulge your inner cake maker by entering the inaugural Prom Country Community Bake-Off. Sections for 'Cakes', 'Biscuits and Slices', 'Children's Baking' and 'Yeast and Sourdough Baking.

Excellent prizes and plenty of fun.

The rules are simple:
1) Only amateur cooks may enter;
3) Judging will be undertaken by a panel, and judges decisions are final;
4) Prizes given for 1st and 2nd in four categories; and
5) Please have your entries at the Fish Creek Hall Supper Room before 12:30pm on Sunday March 17
6) Admission for audience, tea or coffee and tasting is $5.00, $2.00 for children

The four categories:
1) Cakes;
2) Slices or biscuits;
3) Savoury and yeast cooking
4) Children's section (under 16)
5) Enter as many times as you like, but use a different entry form each time.

Points will be awarded for external and internal appearance and flavour.
Entry forms can be found on the Prom Coast Festival website under the bake-off.
Date/Time: Sunday March 17, viewing from 1.30pm to 3.30 pm
Cost: $5.00 admission, children $2, entitles you to view the entries and sample them with a cup of tea or coffee at the end.