Jacican Cooking Class - Winter Preserves - Citrus

Food & Wine event

AUGUST
Sat 18th
• Learn how to make marmalade, curd, cordial and preserved lemons.
• Pick your own fruit from the Jacican Kitchen garden, prepare and cook each preserve.
• Bottle this years harvest using the Vacola method.
• Learn how to preserve your citrus in salt, sugar and pickling solution.
• Take home what you make to share with family and friends.
Date/Time: Saturday 18th August, 1pm - 4pm
Cost: $98