Jacican Cooking Class - Wild Game Meats

Food & Wine event

JUNE
Sat 9th
Learn to cook a selection of local game meats, boning, game stocks and sauces.

• Learn how to bone, prepare and cook game meats.
• Cooking methods include roasting, barbeque and confit.
• Make game stocks and sauce.
• Learn various techniques to finish of a game dish.
Date/Time: Saturday 9th June, 2018. 11.00am to 3.00pm
Cost: $105.00 per ticket