Jacican Cooking Class - Vegetables from the Garden - Long Lunch

Food & Wine event

APRIL
Sat 28th
MAY
Sat 26th
JUNE
Sat 30th
AUGUST
Sat 25th
SEPTEMBER
Sat 22nd
OCTOBER
Sat 27th
NOVEMBER
Sat 24th
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

• Harvest seasonal produce from the Jacican kitchen garden.
• Utilise the pantry and Gippsland produce to create restaurant quality meals.
• Learn the knife skills, cooking and plating techniques to become your own culinary artist.
• Create, cook and share a three course meal.
Date/Time: Saturday, March 24, 2018. 11.00am to 3.00pm
Saturday, April 28, 2018. 11.00am to 3.00pm
Saturday, May 26, 2018. 11.00am to 3.00pm
Saturday, June 30, 2018. 11.00am to 3.00pm
Saturday, August 25, 2018. 11.00am to 3.00pm
Saturday, September 22, 2018. 11.00am to 3.00pm
Saturday, October 27, 2018. 11.00am to 3.00pm
Saturday, November 24, 2018. 11.00am to 3.00pm
Cost: $105.00 per ticket