Jacican Cooking Class - Vegetables from the Garden - Long Lunch

Food & Wine event

JUNE
Sat 30th
JULY
Sun 1st
AUGUST
Sun 26th
SEPTEMBER
Sun 23rd
OCTOBER
Sun 28th
NOVEMBER
Sun 25th
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

• Harvest seasonal produce from the Jacican kitchen garden.
• Utilise the pantry and Gippsland produce to create restaurant quality meals.
• Learn the knife skills, cooking and plating techniques to become your own culinary artist.
• Create, cook and share a three course meal.
Date/Time: Sunday, July 1, 2018. 11.00am to 3.00pm
Sunday, August 26, 2018. 11.00am to 3.00pm
Sunday, September 23, 2018. 11.00am to 3.00pm
Sunday, October 28, 2018. 11.00am to 3.00pm
Sunday, November 25, 2018. 11.00am to 3.00pm
Cost: $105.00 per ticket