Jacican Cooking Class - Vegetables from the Garden - Long Lunch

Food & Wine event

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
• Harvest seasonal produce from the Jacican kitchen garden.
• Utilise the pantry and Gippsland produce to create restaurant quality meals.
• Learn the knife skills, cooking and plating techniques to become your own culinary artist.
• Create, cook and share a three course meal.
Date/Time: Sunday September 23- 11.00am to 3.00pm
Sunday October 28 - 11.00am to 3.00pm
Sunday November 25 - 11.00am to 3.00pm
Cost: $105.00 per ticket