Jacican Cooking Class - Pastry - Pies, Pasties and Sausage Rolls

Food & Wine event

Learn to make pies (sweet and savory), pasties and home made sausage rolls, including your own rough puff pastry. You'll leave with your own baking, the recipes and take home tips.

• Learn to make pies, both slow cooked beef and apple.
• Cornish pasties using larded pastry.
• Home made sausage rolls from scratch, including the rough puff pastry.
Date/Time: Saturday 19th May, 2018. 1.00pm to 4.00pm
Saturday 13th October, 2018 1.00pm to 4.00pm
Cost: $94.00 per ticket