Harvest Lunch - Vegetables from the garden

Food & Wine event

FEBRUARY
Sun 24th
MARCH
Sun 3rd
APRIL
Sun 7th
MAY
Sun 19th
JUNE
Sun 2nd
AUGUST
Sun 11th
SEPTEMBER
Sun 8th
OCTOBER
Sun 6th
NOVEMBER
Sun 3rd
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

  • Harvest seasonal produce from the Jacican kitchen garden.
  • Utilize the pantry and Gippsland produces to create restaurant quality meals.
  • Learn the knife skills, cooking techniques and plating to become your own culinary artist.
  • Create, cook and share a three course meal

Date/Time: February 24th 2019 11am to 2pm
March 3rd 2019 11am to 2pm
April 7th 2019 11am to 2pm
May 19th 2019 11am to 2pm
June 2nd 2019 11am to 2pm
August 11th 2019 11am to 2pm
September 8th 2019 11am to 2pm
October 6th 2019 11am to 2pm
November 3rd 2019 11am to 2pm
Cost: $125.00 per guest