Harvest Lunch - Vegetables from the garden

Food & Wine event

AUGUST
Sun 11th
SEPTEMBER
Sun 8th
OCTOBER
Sun 6th
NOVEMBER
Sun 3rd
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
Date/Time: August 11th 2019, 11am to 2pm

Cost: $125.00 per guest