Harvest Lunch - Vegetables from the garden
Food & Wine event
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
- Harvest seasonal produce from the Jacican kitchen garden.
- Utilize the pantry and Gippsland produces to create restaurant quality meals.
- Learn the knife skills, cooking techniques and plating to become your own culinary artist.
- Create, cook and share a three course meal
|Date/Time:||February 24th 2019 11am to 2pm|
March 3rd 2019 11am to 2pm
April 7th 2019 11am to 2pm
May 19th 2019 11am to 2pm
June 2nd 2019 11am to 2pm
August 11th 2019 11am to 2pm
September 8th 2019 11am to 2pm
October 6th 2019 11am to 2pm
November 3rd 2019 11am to 2pm
|Cost:||$125.00 per guest|