COOKING CLASS - JACICAN, MIRBOO NORTH

Food & Wine event

MAY
Fri 7th
Sat 8th
Choose between Lolly making, persevering or macaron cooking classes.
Set in the Jacican kitchen garden. If a date doesn't suit contact via email to select a date. Private classes welcome

Lolly class – musk sticks, gums or pastilles, toffees. Guests will make Jacican sticks, alcoholic gums or fruit pastilles and toffee lollypops.

Preserving - Guests will make seasonal preserves, jam, relish and chutney or sauce. What preserves made in the class will be set seasonally and will change from class to class.

Macarons – Learn to make macarons. Make a batch of macarons and their fillings from scratch. Guest will learn to make Italian meringue, chocolate ganache, and fruit paste centre. Fill and finish your batch of macarons to take home, along with a Jacican Macaron recipe booklet.
Date/Time: 9 Apr - 10 Apr 2021
16 Apr - 17 Apr 2021
7 May - 8 May 2021
1pm to 4pm
Cost: From $115